Chinese Food
All Recipes
Qingkou Kwai, a fresh French French sauce.
It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1... ...
Stir fried clams with black bean sauce - fresh and delicious.
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Mussel Kwai Qingkou mussel
Five minutes to eat
Homemade salted duck egg with oil
I remember when I was a kid, my grandfather raised a lot of ducks in the countryside. There were duck eggs almost every day. What impressed me most was the salted duck eggs made by my grandparents. At that time, the salted duck eggs were made of... ...
Braised Lamb Chop
In the cold days, come and serve a plate of hot braised lamb chops. One by one. The fragrant taste flows through the throat to the stomach in an instant. It warms the whole body and mind. The warm feeling makes people both full and happy. -
Mediterranean scallop
Green mussels, also called emerald mussels, are named for their green shells. They look very pleasing. It's common in Western food. The common mussels are familiar to Chinese people. They are cheap and delicious. Because it's imported, it's expe... ...
Three cup chicken
As the name suggests. Three sauces.
Chocolate Cheesecake
Five measures of three energy heart-shaped mousse circle.
Rice with beef well
The way to make Niujing rice is very simple. A bowl of steaming white rice is covered with a thick beef roll with fresh vegetables. The heat of beef and side dishes is just enough to make the hot spring egg's loose heart and rice better blend to... ...
French scallop with cream
Roast, barbecue, fry, fry, curry, thick soup, smoke There are tens of millions of ways to eat green mussels. The easiest way is to put them in a saucepan and eat them fresh and original. The green mussel prepared by the fish chef today is cooked... ...
Seafood rice with thick sauce
[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Dragon fish in Thai Sauce
Fresh and tender fish. Wrapped in sour and sweet soup. Very appetizing and delicious
A solar eclipse of tomato with sour plum
Read the title. Anyway, I made an appetizer for summer. How appetizing is it? Just look at the picture. Little tomato with sour plum. Do you think it's good to look at it? Let me tell you. Don't look like it looks delicious. In fact, it tastes B... ...
Chicken liver sauce can be easily made at home
Foie gras, alongside caviar and truffle, is known as the world's three delicacies. After cooking, the taste is delicate, tender, fragrant and mellow. But the material selection is very exquisite. At the same time, it needs to be carefully raised... ...
Grilled scallops with garlic
It's a must order delicacy in the night market. Now I can make it myself. I can finally eat it at ease. Let myself go It's super simple. Don't you try it?
Strawberry jelly cheese cake
Love cake. Today is Chinese Valentine's day. -
Roasted beetroot quinoa salad
Hi ~ Hello, everyone. My name is Ricky ~ I just came back from abroad recently. I went to Vanuatu, a small country in the southern hemisphere. It's called the top three country in the world in happiness index. After landing, I began to look for ... ...
